Now, this is my kind of cocktail! This is my favorite,
'cocktail on the go', stand. Everyday, which is a relative
concept here, or I should say; everyday that it comes
together for him, Edwardo has fresh'ly' peeled,
cuccumbers, pineapple, jicama, mango, watermelon,
apple, papaya...which also vary, according to the
availability for the day.
Everytime, which is often, I watch him make one of
his creations, and they are creations, I think what a
beautiful, simple, delightful way to nourish
body and spirit!
Double click to see slide show.
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